Estimated value

Buying options

Tasting notes

Tasting notes
Score 83/100 · Jeff Leve, The Wine Cellar Insider, Dec 2013

Critic scores

Critic scores
87
87/100

Average Score

88
88/100

Robert Parker

14
14/20

Jancis Robinson MW

More reviews and scores

88 points
Stephen Tanzer, Vinous
Score 88/100 · Stephen Tanzer, Vinous, May 2006

Good medium red. Quite violety on the nose; this smells like a Burgundy. Supple and sweet but not fleshy, with the fresh floral character carrying through on the palate. On the lean side but fresh for the vintage. Finishes firm and slightly dry, with a hint of tarry torrefaction and a strong violet note. Today the wine is dominated by its rather sizable cabernet component (30% cabernet franc and 10% cabernet sauvignon), which gives it a juiciness rare for the right bank in 2003.

88 points
Robert Parker
Score 88/100 · Drink 2006-2014, Robert Parker, Apr 2006

The soft, plummy 2003 exhibits herbaceously-infused jammy black cherry characteristics along with elegant, soft tannin, medium body, and a fleshy, low acid finish. Drink it over the next 7-8 years.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2012-2028, Jancis Robinson MW, Nov 2005

Deep crimson. Hints of burnt overripeness. Then sweet, too sweet. A bit tarty compared with 2001, for example. Quite angular, even green, tannins on the finish. Difficult to predict its evolution. (JR)

About the producer

Square IMG 0619
Berliquet

The Chanel group – owners of Ch. Rauzan-Ségla and Ch. Canon – added Berliquet to their stable of wine estates in 2017. Since then, the team – led by Nicolas Audebert – has been transforming the property, gradually revealing this special Saint-Emilion site’s potential.

View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Grand Cru Classé

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