1996 de Fargues
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Tasting notes
Soft amber in colour, with tawny reflections. This has a caressing silk texture, at the crossover stage of Sauternes where the texture makes you expect an unctuous rich wine, but the flavours instead barely betray a hint of sweetness, focusing on bitter orange, lemon peel, lime, saffron, oyster shell, performing the trick of starting sweet and finishing dry. Noble bitterness is clear, almost closer to a vin santo than a young Sauternes. A quick cut of a knife on the finish and this ends clean, softened by waves of cold ash and campfire smoke. Exceptional. Harvest September 30 to October 24. 11hl/h yield. François Amirault winemaker.
Critic scores
Average Score
Jeff Leve, The Wine Cellar Insider
Jane Anson, Inside Bordeaux
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About the producer

Owned by the Lur-Saluces family (which also previously owned Ch. d’Yquem) since 1472, Ch. de Fargues benefited from similar care and attention. The resulting wines are impressive and – unlike most in the region which are now offered en primeur – only released three years after the vintage.