2006 Barolo Vecchie Vite dei Capalot e Brunate Riserva

The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances that are woven into the frame of this rich, expansive Barolo. The wine reveals tons of depth and dimension, but then shuts down rather quickly in the glass. The 2006 Barolo Vecchie Viti dei Capalot e delle Brunate is one of the more imposing wines in this line up of 2006 Barolos, but it is pure magic in a glass.

The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances that are woven into the frame of this rich, expansive Barolo. The wine reveals tons of depth and dimension, but then shuts down rather quickly in the glass. The 2006 Barolo Vecchie Viti dei Capalot e delle Brunate is one of the more imposing wines in this line up of 2006 Barolos, but it is pure magic in a glass. Anticipated maturity: 2016-2031. My most recent visit with Roberto Voerzio and his son Davide in November 2009 was one of the most emotionally transcendental experiences I have ever had. When all was said and done, we tasted nearly forty wines spanning vintages 1988-2008, essentially covering this inspired producer’s entire career. That tasting will be the subject of an upcoming article on www.erobertparker.com, but readers can get a sneak peak at some of the 1989s and 1990s that are covered in this issue’s “What About Now.” I saw Roberto Voerzio in September 2006 and toured his vineyards just as the Nebbiolo harvest was about to begin. The fruit was absolutely gorgeous, and fortunately Voerzio was spared any significant damage from hail. Still, Voerzio was not entirely happy with his Barolo La Serra and Merlot, and opted not to bottle those wines. Always one of the first to harvest, Voerzio brought in his Nebbiolo in the first week of September. Vinification is fairly straightforward and takes place in stainless steel. Roberto Voerzio is one of the few producers of his generation who prefers steel for the malolactic fermentations as well. The wines were aged in French oak barrels. Beginning with his 2008s, Voerzio is aging his Barolos in a combination of roughly equal parts large cask and French oak, an approach he used for his early vintages through 1993. The first wines I have tasted from cask have been simply brilliant. It will be fascinating to see where Voerzio takes his craft from here. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances that are woven into the frame of this rich, expansive Barolo. The wine reveals tons of depth and dimension, but then shuts down rather quickly in the glass. The 2006 Barolo Vecchie Viti dei Capalot e delle Brunate is one of the more imposing wines in this line up of 2006 Barolos, but it is pure magic in a glass. Anticipated maturity: 2016-2031. Antonio Galloni, Wine Advocate # 187 Feb 2010