2010 La Dauphine
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Tasting notes
The 2010 Château de la Dauphine was cropped at 40hl/ha from 22 September to 1 October, aged in 30% new oak for 12 months. It has an attractive nose with black plum, mint, juniper and liquorice, though comparing them side-by-side, here I just err towards the 2009. The palate is medium-bodied with fine grain tannins and a fine bead of acidity. Whereas I prefer the nose on the 2009, the palate on the 2010 demonstrates better delineation and a greater sense of control on the finish that is lightly sprinkled with white pepper and tobacco. Overall, the two vintages have their own individual virtues, though as I mentioned in my previous note, it needs two or three years in the cellar.
Critic scores
Average Score
Jeannie Cho Lee MW
Jeff Leve, The Wine Cellar Insider
More reviews and scores
An attractive cranberry and mulberry-like fruitiness with hints of underbrush and damp earth permeates this medium-bodied, stylish, mid-weight wine. Dark ruby, it is soft enough to be consumed over the next 5-6 years, but seems to have adequate stuffing to possibly last longer.
Dense and flattering but a rather dry, sour note on the finish. Very uncompromising. Saliva sucking. (JR)