Estimated value

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Tasting notes

Tasting notes
Score 90/100 · Drink 2016-2030, Neal Martin, Wine Advocate, Oct 2016

Tasted at the Latour-à-Pomerol vertical in London. The 1998 Latour-à-Pomerol was served alongside the 2000 and 2005 and to be honest, it does not quite stack up against those audacious wines. It has a decadent nose, sweet and rich with dried fig permeating the black cherries and bilberry scents, a touch more glycerine than those aforementioned younger vintages. There is an almost Napa-like personality to this Pomerol (something that several 1998s have exhibited). The palate is founded on a sweet core of red and black fruit: notes of crème de cassis and blueberry, silky smooth and sensual, but not quite delivering the delineation and precision on the finish, just a touch too lush. That said, it is still a very good Pomerol, but one that does not possess the sophistication of the top vintages. Tasted December 2015.

Critic scores

Critic scores
91
91/100

Average Score

94
94/100

Wine Spectator

90
90/100

Robert Parker

More reviews and scores

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Jun 2011

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2008-2015, Jancis Robinson MW, Mar 2006

Integrated, ‘warm seeds’ nose. A little angular and chewy. Definitely a slow burner. (JR)

94 points
Wine Spectator
Score 94/100 · Wine Spectator

Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. James Suckling,Wine Spectator 2001

About the producer

Latour a Pomerol
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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