Estimated value

Buying options

Tasting notes

Tasting notes
Score 89/100 · Drink 2017-2025, Neal Martin, Wine Advocate, Jun 2017

The 1983 Haut Batailley was the only bottle not to have been tasted at the property. Instead it was a bottle that I had purchased myself from impeccable provenance in Bordeaux. Admittedly, I did not have high expectations. Yet I was pleasantly surprised. The bouquet is what you would expect from a 1983: not powerful but replete with Pauillac-like scents of cedar wood and graphite, commendable degraded black fruit underneath. The palate is well balance with satisfying depth. It is fully mature but certainly not over the hill with plenty of freshness and lovely tobacco-tinged black fruit on the finish. Simply fine classic Claret that belies its 33 years of age. I doff my cap. Drink now because it will not improve further. Tasted December 2016.

Critic scores

Critic scores
86
86/100

Average Score

82
82/100

Robert Parker

89
89/100

Neal Martin, Wine Advocate

More reviews and scores

82 points
Robert Parker
Score 82/100 · Robert Parker

An indifferent vintage for Haut-Batailley, the wine exhibits youthful, dark ruby color, attractive, fat, soft flavors, moderate tannins, and an unusual dryness on the palate. It has never tasted harmonious. Anticipated maturity: Now. Last tasted, 3/89. Robert Parker, Bordeaux Book, 3rd Edition # B1.

About the producer

Ch. Haut-Batailley
Haut Batailley

The Cazes family – owners of Lynch-Bages and Ormes de Pez – purchased Haut-Batailley in 2017. They’ve embarked on a significant replanting programme, and exciting things are likely to come from this address with its new backing.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Cinquième Grand Cru Classé

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