1983 Haut Batailley
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Tasting notes
The 1983 Haut Batailley was the only bottle not to have been tasted at the property. Instead it was a bottle that I had purchased myself from impeccable provenance in Bordeaux. Admittedly, I did not have high expectations. Yet I was pleasantly surprised. The bouquet is what you would expect from a 1983: not powerful but replete with Pauillac-like scents of cedar wood and graphite, commendable degraded black fruit underneath. The palate is well balance with satisfying depth. It is fully mature but certainly not over the hill with plenty of freshness and lovely tobacco-tinged black fruit on the finish. Simply fine classic Claret that belies its 33 years of age. I doff my cap. Drink now because it will not improve further. Tasted December 2016.
Critic scores
Average Score
Robert Parker
Neal Martin, Wine Advocate
More reviews and scores
An indifferent vintage for Haut-Batailley, the wine exhibits youthful, dark ruby color, attractive, fat, soft flavors, moderate tannins, and an unusual dryness on the palate. It has never tasted harmonious. Anticipated maturity: Now. Last tasted, 3/89. Robert Parker, Bordeaux Book, 3rd Edition # B1.
About the producer

The Cazes family – owners of Lynch-Bages and Ormes de Pez – purchased Haut-Batailley in 2017. They’ve embarked on a significant replanting programme, and exciting things are likely to come from this address with its new backing.