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Tasting notes
The 2007 Musigny Vieilles Vignes from J-F Mugnier shows modest bricking, looking a little more mature than the other four 2007 Grand Crus, with vestiges of brambly red berries on the nose. An initial dustiness blew off, while a touch of balsam never quite dislodged itself and marginally obscured the terroir. The laid-back bouquet never kicks on and flourishes in the glass, unlike other wines that eventually made its aromatics seem a little staid. The palate is medium-bodied with quite a firm backbone and fine grip, perhaps a little austere but still harmonious. Silky but slightly stolid, this is a delicious Musigny, though I would not put it in the top tier of Mugnier’s oeuvre, since it lacks substance due to the growing season.
Critic scores
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David Schildknecht, Vinous
Jancis Robinson MW
More reviews and scores
Mugnier’s wines of the vintage, his 2007 Musigny exudes ripe, vanilla- and star anise-tinged black raspberry and cassis, underlain by clean, marrow-like meatiness. Already satiny in texture, yet buoyant, this finishes with dark-fruited, forest floor-inflected, palate-staining persistence yet a soothing, enveloping personality that is anything but palate-straining. Even though this is an unusually approachable example of its kind, few Burgundian Pinots of its vintage, I suspect, will justify the 15 or more years of glory that I would anticipate from this Musigny. Frederic Mugnier’s 2008s – which I last tasted shortly before their March bottling – did not experience the exceptionally late malo-lactic transformation that characterized so many wines of that vintage. Yields were especially low thanks not only to vintage-typical millerandage, but – particularly in the case of Les Amoureuses – to the vines’ slow recovery from the shock of 2007 hail. A Becky Wasserman Selection, Le Serbet; fax 011-333-80-24-29-70
Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle.