Estimated value

Buying options

Tasting notes

Tasting notes
Score 18/20 · Drink 2023-2035, Jancis Robinson MW, Oct 2023

Heady. Broad, lightly figgy, some dried orange peel, caramelised walnut, with a dense, savoury palate that drifts into jamon /fat. Opens into truffle, humidor notes. Elegant , with a refreshing bite on the complex finish. (DB)

Critic scores

Critic scores
95
95/100

Average Score

18
18/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Tom Parker MW, jancisrobinson.com
Score 17/20 · Drink 2022-2032, Tom Parker MW, jancisrobinson.com, Mar 2022

Mid copper colour. Silky, honeyed with roasted nuts on the nose. Burnt caramel, espresso and cocoa come together with dried fig, dark chocolate and a lighter dried-citrus note. Smooth, with lightly tangy acidity. Long, fine and seductive. (TP)

18.5 points
Julia Harding MW, jancisrobinson.com
Score 18.5/20 · Drink 2017-2027, Julia Harding MW, jancisrobinson.com, Mar 2017

Wine aged about 20 years – certified VOS because otherwise owner Jan Pettersen could not sell it (because of the VA restrictions within the categories) but he does not like the terms VOS and VORS and does not use them on the label. Almost honeyed on the nose but not sweet. Nutty, smoky, so complex it can hardly be described. Intense but subtle, just nutty and sweet but dry. Glorious complexity and length. Alive and full of energy – vibrant. The alcohol beautifully integrated. (JH)

17 points
Jancis Robinson MW
Score 17/20 · Drink 2014-2017, Jancis Robinson MW, Sep 2014

Average 20 years old. Pale orange. Toffee nose with a strong green streak. Pungent and rancio and a silly low price. So clean. But I suspect the supermarkets are challenging it with even lower prices for old wine. (JR)

About the producer

Fernando de Castilla
View Producer

Product details

Colour

White

Taste

Off-dry

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