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Tasting notes

Tasting notes
Score 87/100 · Drink 2003-2011, Robert Parker, Apr 2003

Deep ruby/purple with a sweet black cherry/currant nose intermixed with spice, chocolate, and loamy, earthy notes, a hint of espresso also makes an appearance in this medium-bodied, jammy, modern-style St.-Emilion that is seamless and ideal for drinking over the next 7-8 years.

Critic scores

Critic scores
88
88/100

Average Score

87
87/100

Robert Parker

87
87/100

Robert Parker

More reviews and scores

87 points
Robert Parker
Score 87/100 · Robert Parker

Deep ruby/purple with a sweet black cherry/currant nose intermixed with spice, chocolate, and loamy, earthy notes, a hint of espresso also makes an appearance in this medium-bodied, jammy, modern-style St.-Emilion that is seamless and ideal for drinking over the next 7-8 years. Apr 2003, www.robertparker.com

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous

Good deep ruby. Inky black raspberry, black cherry, violet and bitter chocolate on the nose. Very firm and suave in the mouth; a wine of lovely finesse. I find a bit less minerality and more sheer fruit here than in the excellent '99 version. Quite perfumed in the mouth and not at all overextracted. Finishes long and smooth. Intriguing wine.

About the producer

Andréas
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

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