2006 Flaccianello della Pieve
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Tasting notes
From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. (ML)
Critic scores
Average Score
Antonio Galloni, Vinous
The Wine Advocate
More reviews and scores
The two bottles of the 2006 Flaccianello della Pieve opened during this retrospective were both below my admittedly high expectations. I had bad luck with a vintage that has every reason to impress, seriously impress, and for that reason, I am putting a question mark next to my score. There is a vegetal note that is out of place, and although it appears only in brief and contained pluses, I kept finding it each time I returned my nose to the glass. It reminded me of green olive or dried garden herb. The bouquet delivers dark plum, prune, earthy notes, menthol freshness, camphor ash and pronounced minerality. The wine shows beautiful elegance, freshness and silkiness in terms of mouthfeel. This vintage was characterized by extreme diurnal shifts that reached as high as 30 degrees Celsius during the days toward the end of August, and dropped down to ten degrees Celsius at night. On the positive side, that green note recalls balsam herb, and on the negative side, it feels a tad stringy and astringent. The wine may just be in an awkward phase, requiring extra time to iron out those rough spots.
Very deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food – so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. (JR)
A rush of intense blue and black stone fruits, tobacco, smoke, licorice, spices and new leather hits the palate in the 2010 Flaccianello. A wine of considerable immediacy and intensity, the 2010 captivates all the senses with its magnificent richness and pure texture. There is so much to like here. (AG)
About the producer
Based just outside Panzano-in-Chianti, Chianti Classico estate Fontodi was acquired by the Manettis in 1968, a family which has established its modern reputation. Today the leading property is best known for its Flaccianello delle Pieve, the pure Sangiovese Super Tuscan first made in 1981.