Estimated value

Buying options

Tasting notes

Tasting notes
Score 86/100 · Jeff Leve, The Wine Cellar Insider, Dec 2018

Critic scores

Critic scores
89
89/100

Average Score

90
90/100

Wine Spectator

87
87/100

Robert Parker

More reviews and scores

87 points
Robert Parker
Score 87/100 · Drink 2003-2018, Robert Parker, Jan 2003

The product of a very hot, dry summer, but with rain during the critical month of September, this structured, concentrated wine seems to be very closed down and dense, with a healthy garnet/purple color and a big nose of mineral, underbrush, compost, and black fruits. Relatively powerful, but at the same time coarse and still a bit rude, this wine needs plenty of time in the cellar. Anticipated maturity: 2008-2018. Last tasted, 3/00.

90 points
Wine Spectator
Score 90/100 · Wine Spectator

Raspberry sauce on nose and palate, with hints of milk chocolate. Medium- to full-bodied, with velvety tannins and a long, fruity finish. Impressive for this producer. Delicious red. Drink now through 2005. James Suckling,Wine Spectator 1998.

87 points
Robert Parker
Score 87/100 · Robert Parker

The product of a very hot, dry summer, but with rain during the critical month of September, this structured, concentrated wine seems to be very closed down and dense, with a healthy garnet/purple color and a big nose of mineral, underbrush, compost, and black fruits. Relatively powerful, but at the same time coarse and still a bit rude, this wine needs plenty of time in the cellar. Anticipated maturity: 2008-2018. Last tasted, 3/00. Jan 2003, www.robertparker.com

About the producer

Boyd Cantenac
View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Troisième Grand Cru Classé

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