1996 Calvari
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Robert Parker
Robert Parker
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The 1996 Calvari is quite a bit richer and deeper than the 1995, although it, too, is a product of a cold year. The fruit is incredibly opulent and massive. Jammy dark blueberries, minerals, spices and truffles are some of the nuances that emerge from a Calvari that beautifully reconciles elegant, complex aromatics, powerful structure and generous, impeccably ripe fruit. Some similarities with the Barolos and Barbaresco of that year seem apparent, especially on the finish. The 1996 can be enjoyed today, although another few years in bottle will only help the wine come together even more. This is a magnificent Calvari.
The spectacular 1996 Ronco Calvari is a massive, thick, full-bodied effort with great symmetry and balance. Sumptuous aromas of blackberries, creosote, and flowers jump from the glass. Although still unevolved, it exhibits considerable potential. The natural alcohol is 14.5%. Anticipated maturity: 2001-2012. Kudo's to both Miani and his consulting oenologist, Roberto Cipresso. Importer: A Christopher Cannan Selection, Europvin USA, Watertown, MA; tel. (617) 924-7620