Estimated value

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Tasting notes

Tasting notes
Score 92/100 · Drink 2000-2015, Robert Parker, Oct 1998

The 1994 Valsotillo Reserva (made from 100% Tinta del Pais that spent 24 months in oak) is powerful, evolved, and intoxicating in terms of its brash display of blackberry liqueur intermixed with licorice, mineral, and floral scents. This opaque purple-colored, full-bodied wine is brawny, expansive, rich, and brilliantly well-balanced. Anticipated maturity: 2000-2015. Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Robert Parker

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous

Sexy, smoky oak along with dark berries and game on the nose. Sweet and silky, but supported by strong acids and a firm tannic spine. Black cherry and dark berry flavors complicated by cedar and spice wood tones. Very long, sweet back end shows substantial but fine toothcoating ripe tannins.

About the producer

Bodegas Ismael Arroyo
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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