Estimated value

Buying options

Tasting notes

Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2004

Red-ruby color. Currant, chocolate and mint aromas. Fat, chewy and nicely concentrated, with roasted red berry and cocoa powder flavors. Impressive for this bottling, but doesn't have the structure or shape of the Valandraud.

Critic scores

Critic scores
89
89/100

Average Score

17
17/20

Jancis Robinson MW

88
88/100

Stephen Tanzer, Vinous

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2007-2014, Jancis Robinson MW, Apr 2002

Cool nose. Not especially warm and appealing. Rich, full and broad, but lots of acidity. Quite painful. (JR)

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous

(70% merlot and 30% cabernet franc) Ruby-red. Cool aromas of cassis, blackberry, mint and violet, plus a note of chocolatey torrefaction. At once solid and rather suave, with a flavor of kirsch Firmly built and penetrating, and not at all heavy. Now made from a parcel in the vicinity of Rol Valentin and Peby-Faugeres, purchased by Jean-Luc Thunevin in 1998.

About the producer

Château Valandraud 1:1
Valandraud

One of the first garage wines, Ch. Valandraud was created by Jean-Luc Thunevin – Saint-Emilion’s “bad boy”. Today the style of the wine is much more restrained, and officially classified as a Premier Grand Cru Classé B estate.

View Producer

Product details

Grape Blend

Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Premier Grand Cru Classé B

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