2006 l'Arrosee
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Tasting notes
Bright, deep crimson. Medium intensity and fresh enough. Not the most complex but it's not too forced. Limpid, with the vineyard making a cameo appearance – hurrah! (JR)
Critic scores
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More reviews and scores
Full red-ruby. Sexy aromas of redcurrant, spicecake, tobacco, loam, licorice and minerals. In a distinctly firm, structured style, with juicy acidity intensifying its dark berry and mineral flavors. But there's also good flesh and sweetness over this wine's firm spine. Spreads out nicely on the lingering finish.
Totally closed at present, this 2006 reveals notions of crushed rocks, and sweet kirsch and raspberry notes in a medium to full-bodied, elegant style. Its elevated tannins suggest that this wine may not turn out as well as I had hoped. Good purity and potential complexity are there, but the tannins are worrisome. Anticipated maturity: 2012-2020?
Dark and rich. Toasty sweet on the nose with great opulence and, it would seem, admirable selection. Succulent and round and satin texture. Quite dry tannins are overwhelmed by the ripeness of fruit. SO polished! (JR)
About the producer
Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.