2001 Karolus
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Chateau Senejac’s regular bottling did not perform well enough to be included in this report, but that was not the case with their luxury cuvee, the 2001 Karolus. Made from a 7.5-acre parcel planted on a gravelly knoll, it is a blend of 50% Merlot, 33% Cabernet Sauvignon, and 17% Cabernet Franc. Its deep ruby color is accompanied by elegant aromas of black currants, cedar, dried herbs, and earth. Medium-bodied, with excellent purity as well as a spicy finish, it will drink well for 7-8 years.
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Robert Parker
Robert Parker
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Chateau Senejac’s regular bottling did not perform well enough to be included in this report, but that was not the case with their luxury cuvee, the 2001 Karolus. Made from a 7.5-acre parcel planted on a gravelly knoll, it is a blend of 50% Merlot, 33% Cabernet Sauvignon, and 17% Cabernet Franc. Its deep ruby color is accompanied by elegant aromas of black currants, cedar, dried herbs, and earth. Medium-bodied, with excellent purity as well as a spicy finish, it will drink well for 7-8 years. Jun 2004, www.robertparker.com