Estimated value

Buying options

Tasting notes

Tasting notes
Score 16/20 · Drink 2002-2009, Jancis Robinson MW, Jul 2002

Paler and older than most. Sweet, simple, pastry cream nose. Slightly vegetal and floral on the nose. Flatterer rather than a classic. Slightly metallic note. (JR)

Critic scores

Critic scores
80
80/100

Average Score

77
77/100

Robert Parker

77
77/100

Robert Parker

More reviews and scores

77 points
Robert Parker
Score 77/100 · Drink 2000, Robert Parker, Jun 2000

A disappointing wine, this soft, herbal, diluted 1982 reveals a lack of muscle, concentration, and depth. It has not fallen apart, but it does not exhibit much character, complexity, or pleasure. Drink it up.

77 points
Robert Parker
Score 77/100 · Robert Parker

A disappointing wine, this soft, herbal, diluted 1982 reveals a lack of muscle, concentration, and depth. It has not fallen apart, but it does not exhibit much character, complexity, or pleasure. Drink it up. Wine Advocate.June, 2000

87 points
Stephen Tanzer, Vinous
Score 87/100 · Stephen Tanzer, Vinous

Medium red, with an amber-greenish rim. Aromas of roasted plum and marzipan, along with some old wood notes. Supple, smooth and rich, but with somewhat odd sweetness. Not old but distinctly exotic. This fat wine has sex appeal but is not up to the performance of this chateau in great years like '28, '45 and '61.

About the producer

Château Haut-Bailly - producer
Haut Bailly

Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Grand Cru Classé de Graves

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