2010 Chassagne Montrachet
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Tasting notes
Bright straw-yellow. Candied pear on the nose, complicated by lemon, spices, herbs and licorice. In a leaner style than the village Meursault but still surprisingly supple for the vintage, with good focus and lift. Finishes with good persistence and grip. This wine includes about 40% declassified premier cru juice, according to Lardiere.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
Once again, the 2010 Chassagne-Montrachet is beautiful. It captures the more refined side of the village in its subtle layers of perfumed, gracious fruit. This is a gorgeous wine at the village level, and one of the very finest relative values in white Burgundy. White floral notes wrap around the gracious finish. I can't say enough good things about Jadot's ability to craft such an exquisite wine at a production level in excess of 4,000 cases.
Once again, the 2010 Chassagne-Montrachet is beautiful. It captures the more refined side of the village in its subtle layers of perfumed, gracious fruit. This is a gorgeous wine at the village level, and one of the very finest relative values in white Burgundy. White floral notes wrap around the gracious finish. I can’t say enough good things about Jadot’s ability to craft such an exquisite wine at a production level in excess of 4,000 cases. Anticipated maturity: 2012+. Once again, I tasted with Jacques Lardiere and Frederic Barnier during a marathon session that lasted several hours. Lardiere has been on a whirlwind tour celebrating his last year at Jadot before his long-announced retirement, but I will believe he is stepping down when I see it. Lifers like Lardiere simply don’t retire. As for the wines, Jadot’s 2010s are unqualified successes across the board. Of course, the wines from the most prestigious appellations are often compelling, but frankly I find just as much joy in discovering the many fabulous Burgundies from unheralded villages that are sprinkled throughout this portfolio. Lardiere and Barnier first thought 2010 was better for reds than whites, but that gap has narrowed recently in their opinion. Yields were down 15-20% for the whites (less than the reds), because of the December, 2009 frost and irregular flowering the following spring. A number of wines were chaptalized approximately 0.5%. The 2010 whites were bottled between February and March 2012. I also tasted a handful of 2009s and 2008s, which I have included here as part of my goal to revisit wines from bottle on a regular basis. I continue to be thrilled by the Jadot 2009 whites, while the 2008s I tasted are mostly equally succesful. Jadot fans know that this venerable winery is composed of several brands; Maison Louis Jadot, Domaine Louis Jadot, Heritiers de Louis Jadot, Domaine Duc de Magenta and Domaine Gagey. In the interest of simplicity, I have listed all of the wines in this section under Domaine/Maison Jadot. There are two cases in which a wine is made by more than one of the labels, in which case the corresponding tasting note indicates which wine was tasted; they are the Chassagne-Montrachet premier cru Garenne and the Puligny-Montrachet premier cru Folatieres. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.