1964 Suduiraut
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Tasting notes
The 1964 Suduiraut is an unusual, rarely seen vintage. Indeed, Yquem did not declare this year although this is in fact my second encounter with this particular wine. Like the 1965 it shows that you should never write anything off. There remains freshness on the nose with orange rind, clove, some dried fig and marmalade scents. The palate offers moderate depth. There is a fine line of acidity and whilst it lacks a little precision towards the finish, there is decent length with a tang of quince and salinity on the finish. 79gm/L residual sugar, 13.6% alcohol and 4.13gm/L acidity. Tasted at the Suduiraut vertical at the château.
Critic scores
Neal Martin
About the producer

Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.