2006 Barbera d'Alba

The 2006 Barbera d'Alba Cascina Francia is a knockout. The aromatics alone are worth the price of admission here. This rich, sumptuous Barbera tastes just like it did in barrel, which is to say plump, juicy and full of vibrant dark fruit. Notes of iron, tar and smoke that are typical of the Cascina Francia vineyard emerge, adding further complexity. The wine possesses stunning length and textural depth not to mention a finessed, harmonious personality. Stylistically it is also remarkably complete, as it combines the richness of fruit found in the 2003 with the greater perfume and finesse of the 2004 and 2005. It is not to be missed.

The 2006 Barbera d’Alba is a knockout. The aromatics alone are worth the price of admission. This rich, sumptuous Barbera tastes just like it did in barrel, which is to say plump, juicy and full of vibrant dark fruit. Notes of iron, tar and smoke that are typical of the Cascina Francia vineyard develop in the glass. The wine possesses stunning length and textural depth not to mention a finessed, harmonious personality. Stylistically it is also remarkably complete, as it combines the richness of fruit found in the 2003 with the greater perfume and finesse of the 2004 and 2005. It is not to be missed. Anticipated maturity: 2008-2016. The biggest news at Giacomo Conterno over the last few months has been the estate’s recently completed acquisition of three hectares in the Cerretta vineyard in Serralunga. This is a significant development considering the winery’s history. Few estates in Italy are so closely identified with one piece of land as Giacomo Conterno. When Conterno purchased the Cascina Francia vineyard (a monopole) in 1974 it was a wheat field, although vines had been planted there in the past. There are no known pre-Conterno wines from Cascina Francia. Once the estate began making wines from Cascina Francia (first vintage 1978) they focused all of their attention on that vineyard and ceased using purchased fruit. Given all of the change in Piedmont over the last thirty-plus years it is hard to believe, but Conterno never acquired another parcel - until now. There are two hectares of Nebbiolo and one of Barbera which will become new, separate bottlings. Roberto Conterno told me it will be two to three years before the vineyard responds to the work he is doing today. Unfortunately 2008 has been a challenging growing season characterized by abundant rain in the spring and summer, along with hail, which damaged a portion of the fruit, so total production from Cerretta is expected to be small. Still, it will be fascinating to see what Conterno comes up with from their new vineyards in Cerretta. As for the new releases, they are drop-dead gorgeous. While some of these wines are increasingly difficult to afford, at the end of the day it is hard to begrudge the commercial success of one of Italy’s historic estates, which in many ways, has been a long time coming. The late Giovanni Conterno and his wife Yvonne made enormous sacrifices over the years. In 1974 they paid a princely sum for their Cascina Francia vineyard, then in the early 1980s they built their current winemaking facility, all while putting five children through school. Today Roberto Conterno makes wines that can hold their own with the very finest wines made anywhere in the world, and in that context theses Barolos remain fairly priced. This is an estate that has achieved its success the hard way, by earning it - not just over the years, but over the decades. Importers: Doug Polaner, Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404, The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484

(tasted from a 76-hectoliter oval) Good deep ruby. Primary crushed black fruits and bitter chocolate on the impressively pure nose. Highly concentrated and very ripe in the style of the year but with strong acidity giving it a compellingly juicy character. Penetrating and firmly structured but not hard, with the crushed fruit flavors carrying impressively on the back end. Offers superb potential. Conterno's barbera also comes from the Cascina Francia vineyard in Serralunga.