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Tasting notes
At this tasting, the 1987 revealed a dark amber color, a saline/Chinese black tea character, and hit the palate with some dusty tannins, earth, cedar wood and spice characteristics. The wine never fully expanded or opened up. It is certainly well-made and pure, but it seems angular, austere and lacking the charm, flesh and concentration of the finest vintages. I remember liking the 1987 more early in its life than I did at this vertical tasting. Only 2,500 cases were produced. The wine finished with 13.1% alcohol, and the blend was 70% Cabernet Sauvignon, a whopping 20% Cabernet Franc and 10% Merlot. For the first time, the production was split evenly between estate and growers fruit. It was a relatively warm growing season with an early harvest, but low yields. In 1987, Phelps had their lowest Cabernet Sauvignon production since 1976, and virtually the entire Napa Cabernet crop was in the cellars by the end of September.
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Dark vibrant crimson. Well-integrated tertiary notes; well-balanced mature claret on the nose (quite a high proportion of Cabernet Franc). Firm and dusty but the fruit is still quite intense and alive. Very Bordelais. With a bit more body perhaps than most bordeaux in the 1980s. (JR)
Good medium red. Cool, slightly medicinal aromas of red berries, flowers and mint, with lead pencil and mineral notes. Juicy and intensely flavored, with a lovely sweetness. Lively and light on its feet but with a faint greenness and a dry edge. Finishes firmly tannic but nicely persistent.
About the producer

California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.
Product details
Cabernet Sauvignon, Merlot, Malbec/ Auxerrois / Cot
Red
Dry