2005 Hermitage Monier de la Sizeranne

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Tasting notes

Tasting notes
Score 91/100 · Jeb Dunnuck, Mar 2011

Classic on the nose, with firm blackberry, flowers, smoked leather, and serious mineral and crushed rock aromas, the 2005 M. Chapoutier Hermitage La Sizeranne is medium bodied on the palate and tightly wound, showing a fresh, un-evolved profile, pure fruit, and solid structure. This should ideally be left alone for another 3-5 years, at which point it will drink well for a decade or longer.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Robert Parker

91
91/100

Jeb Dunnuck

More reviews and scores

90 points
Robert Parker
Score 90/100 · Robert Parker, Feb 2008

The 2005 Ermitage La Sizeranne is a beauty. It is closed and in need of a good 6-8 years of bottle age, so don’t be impatient if you are going to buy this wine. Dense ruby/purple, with notes of graphite, creme de cassis, licorice, and crushed rocks, the wine is classic Ermitage. A very strong effort, it should last for 25-30 years. With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world’s greatest wines, especially the single vineyard wines, many of which will last 50 or more years.The 2006 reds from Chapoutier display good acidity and freshness. If they lack the powerful tannic structures of the 2005s, and perhaps some of that vintage’s density, they are certainly not light wines. It is a vintage of finesse and concentration, but with considerable up-front charm. Again, 1991 is a useful historic reference. They are the perfect foil for those buying 2005s, which will require deferred gratification. The single-vineyard, or as Chapoutier calls them, the “Selections Parcellaires” wines, are all aged in small barrels, often 100% new oak, and bottled with neither fining nor filtration. Production is relatively small, with the tiniest cuvee, the Crozes-Hermitage Les Varonnieres usually 200-325 cases, and the rest of the single-vineyard wines averaging around 480-625 cases. The largest is usually the St.-Joseph Les Granits or the Ermitage Le Pavillon, which can be as high as 1,000 or so cases in an abundant vintage. Again, the 2005s all exhibit the vintage’s density, tannic structure, and long-term aging potential. At the same time, the 2006s at Chapoutier remind me of 1991, initially an underrated vintage of wines with ideal balance. If they lack the pure power and structure of 2005, they are well-served by their purity and equilibrium. There are four single-vineyard cuvees of Ermitage. Production is small, running from about 275-300 cases of Les Greffieux, 480-500 of Le Meal, 800-1,100 for Le Pavillon, and 200-600 for L’Ermite Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900

90 points
Josh Raynolds
Score 90/100 · Josh Raynolds, Jan 2008

Bright red. Vibrant floral and mineral qualities complement zesty raspberry and cherry on the nose. Supple red and dark berry flavors are fresh and precise. Finishes with good sappy freshness and length.

87 - 90 points
Josh Raynolds
Score 87-90/100 · Josh Raynolds, Jan 2007

Deep ruby. Powerful and ripe, with pungent aromas of bitter cherry and printer's ink and a strong note of smoked meat. Smooth in texture, with serious weight and extracted dark fruit flavors framed by solid tannins. This is still very young and clenched, only reluctantly giving up much in the way of fruit.

About the producer

M. Chapoutier
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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