Estimated value

Buying options

Tasting notes

Tasting notes
Score 13.5/20 · Drink 2010-2014, Jancis Robinson MW, Nov 2007

Slightly pale-rimmed crimson. Rather green and simple on the palate. Light and chewy – pretty austere. Metallic hard finish. (JR)

Critic scores

Critic scores
83
83/100

Average Score

87
87/100

Wine Spectator

78
78/100

Robert Parker

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2008-2018, Jancis Robinson MW, Jan 2007

Mid-crimson. Silky, spiny texture with noticeable acidity. At the moment this is quite green and chewy and chunky. Definitely one to keep. (JR)

78 points
Robert Parker
Score 78/100 · Drink 2004-2012, Robert Parker, Jun 2004

Cos Labory’s weak, medium ruby color has more in common with a washed out Burgundy than Bordeaux. Hints of compost, herbs, damp earth, and soil scents are followed by a stretched, lean, austere claret to drink during its first 7-8 years of life.

14 points
Jancis Robinson MW
Score 14/20 · Drink 2006-2010, Jancis Robinson MW, Mar 2004

Quite deep crimson with some toastiness on the nose. Then a bit disappointingly vapid on the palate. Too loose. (JR)

About the producer

1200px-Cos Labory, Saint-Estèphe, France (48029808103)
Cos Labory

Louis Gaspard d’Estournel purchased Cos Labory in 1847 and in tribute to this history, the Reybier family (owners of Cos d’Estournel today) acquired the Saint-Estèphe estate and its 35 hectares of vines in 2023.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Cinquième Grand Cru Classé

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