2010 Jordan Cabernet Sauvignon

(includes 16% merlot, 7% petit verdot and 1% malbec; raised in 74% French and 24% American oak): Deep ruby. Fresh cherry, blackcurrant and peppery spices on the nose, with a hint of cured tobacco emerging with aeration. Juicy and precise, with good depth to its bitter cherry and dark berry flavors. Smoke and vanilla notes appear on the finish, which is framed by easygoing, silky tannins. This elegant and approachable cabernet checks in at a relatively low 13.5% alcohol. (JR)

The 2010 Cabernet Sauvignon has an exuberant, showy bouquet with touches of black olive and seaweed infusing the bright red fruit. The palate is medium-bodied with a soft, plush entry. There is plenty of dusty black fruit but it lacks some complexity on the somewhat predictable finish. Drink now-2015. There is no doubt that Gary and Kathy Jordan’s Stellenbosch-based winery has become one of the most significant producers since its founding in 1993. Their extensive portfolio is squared at the value range of wines below twenty dollars, while flagship labels such as the feted Nine Years Chardonnay are aimed at connoisseurs. While I cannot quibble with the prices, the entry-level wines such as the Bradgate range are very basic and occasionally not without fault, which is reflected in my scores. Even so, I would rather drink one of Jordan’s wines than some of the other wines produced by bulk producers that clog supermarket shelves in the UK. Importer: Jordan’s wines have been imported directly since June 2013. Go to www.jordanwines.com/contact-us. Wines are available through ABS Agencies in the UK.