2003 Hermitage Rouge 0,75 l Jean Louis Chave
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I’ve rated the 2003 Hermitage perfect on numerous occasions, and while sound bottles are still as good as it gets, I’ve also had some tired bottles here in the States, so provenance is critical with this vintage. Still youthfully colored yet just starting to show some maturity in its aromatics of blackberries, dark currants, licorice, spice box, and leather, this fabulously textured, opulent 2003 hits the palate with full-bodied richness, a wealth of sweet tannins, and a monster of a finish. Clearing 15% alcohol (and I think the pH is probably around 4), it should be a required tasting for all those touting the low alcohol nonsense. This singular beauty can be drunk today with incredible pleasure or cellared for another two decades, if you’re so inclined.
Critic scores
Jeb Dunnuck
Jancis Robinson MW
More reviews and scores
Chave's 2003 Hermitage, like the most successful Burgundies from that anomalous vintage, somehow retains a sense of mineral freshness that balances this wine's remarkable concentration and massive fruit. Tasted at the domaine, it's even floral and perfumed on the nose, an incredible feat when faced with that summer's implacable heat. Full-bodied, massively rich and decadently creamy in texture, it delivers waves of mixed red and black fruits that avoid any overtly raisiny character, finishing vibrant, peppery and long.
Deep orange-gold. Big but not fat. Was a great match for a spicy St John Welsh rarebit. Full bodied and waxy with just enough acidity and a herbal cocktail. (JR)
Tasted blind. Bought in Norway. Pale smudgy ruby. An edge of decay and oxidation on the nose of this. But there is some sweet liquorice and really firm grip. Lots going on here! With some fine tannins gripping the palate. Lots of sweetness on the front palate. A very distinctive, self-confident wine that also builds on the finish. Definitely on the way down. Surely this is a badly stored bottle? (JR)