2009 Volnay Clos de la Bousse d´Or 1er Cru 1,5 l Pousse d'Or

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Tasting notes

Tasting notes
Score 92/100 · Stephen Tanzer, Vinous, Mar 2012

Bright medium red. Lovely earthy perfume to the aromas of redcurrant, plum, tobacco and white truffle. More vibrant and less opulent than the Caillerets, showing excellent energy and definition to its sweet redcurrant, floral and spice flavors. Finishes with dusty tannins and very good length and verve.

Critic scores

Critic scores
96
96/100

Antonio Galloni, Vinous

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

93 points
Allen Meadows, Burghound
Score 93/100 · Drink 2019, Allen Meadows, Burghound, May 2011

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2014-2049, Antonio Galloni, Vinous, May 2011

The 2009 Volnay Clos de la Bousse d'Or presents a wild, almost unrestrained expression of Volnay. It is a sumptuous wine graced with stunning beauty in its opulent fruit. This shows marvelous detail and clarity with palate staining intensity. Despite its richness, there is plenty of vibrancy and freshness.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2014-2049, Antonio Galloni, Wine Advocate, May 2011

The 2009 Volnay Clos de la Bousse d'Or presents a wild, almost unrestrained expression of Volnay. It is a sumptuous wine graced with stunning beauty in its opulent fruit. This shows marvelous detail and clarity with palate staining intensity. Despite its richness, there is plenty of vibrancy and freshness. Anticipated maturity: 2014-2049. This is a stunning set of wines from Patrick Landager. The vintage yielded a set of super-sized, big wines that may shock some readers for their sheer intensity. These are among some of the most backward 2009s I tasted and will require considerable patience. The estate now farms a total of 19 hectares, which includes the vineyards Landager acquired when he bought Domaine Moine-Hudelot a few years back. In 2009 Landager started harvesting on September 22, when most people were already finished picking. Cuvaison started with 5-6 days of cold maceration and lasted a total of three weeks with one punchdown in the morning and a second in the afternoon. The wines spent 12-15 months in oak (roughly 30% new) on their fine lees with no rackings until they were prepared for bottling, which took place with no fining or filtration. (Note: the Chambolle saw 50% new oak). All of the 2009s were bottled in early February 2010. Importers: North Berkeley Wine, Oakland, CA; tel. (510) 336-9880; a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

About the producer

Pousse d'Or
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Product details

Country / Region
Colour

Red

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