2019 Sottimano Barbaresco Pajore
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Tasting notes
Limestone soil at 420 m. Smells richer and sweeter and more seductive than the Basarin. The fruit more primary and youthful, the tannins even finer and chalkier. Embryonic elegance. So fresh. (JH)
Critic scores
Walter Speller, jancisrobinson.com
Julia Harding MW, jancisrobinson.com
More reviews and scores
The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom.
Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance.
Treiso. Lustrous mid ruby. A concentrated raspberry nose that is a little brooding. With aeration, it opens up and shows fantastic depth of fruit with touches of cinnamon bark. Juicy sweet raspberry fruit and finely ground, chewy tannins vie for attention. Really elegant and still quite youthful, so it needs more time. (WS)