2001 Arietta Variation One
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Tasting notes
The 2001 Variation One is past its best days as evidenced by its advanced color and mushroomy flavors.
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Eucalytpus and brett notes are two of the main signatures in the 2001 Red Wine Variation One. Sadly, the 2001 is now past its peak.
(60% merlot and 40% syrah) Full ruby-red. Superripe, slightly roasted aromas of black raspberry, meat, animal fur, mint and maple syrup. Sweet, dense and packed with fruit. Sappy, sharply delineated flavors of black raspberry, dark chocolate, minerals and mint. Finishes with a strong tannic structure that should carry this wine in bottle for 15 years.
A blend of 60% Merlot and 40% Syrah, the 2001 Variation One exhibits sweet, flowery, blackberry and cassis flavors with chocolate and leather in the background. This big, full-bodied, opulent, layered, multidimensional 2001 needs 2-3 years of cellaring. It should drink well for 1-2 decades. Winemaker and part owner, John Kongsgaard, produces these wines in partnership with auctioneer, Fritz Hatton. They are all fashioned from fruit grown in the “H Block” of the Hudson Vineyard, the highest point on that large ranch. The vineyard is planted in white volcanic ash-dominated soils. The Cabernet Franc/Merlot blend is the Arietta and the Syrah/Merlot blend is named Variation One. These striking offerings have a European sensitivity for elegance, structure, and delineation, but are clearly products of California, as evidenced by their prodigious ripeness as well as intensity. They are expensive, but impressive efforts that should be long-lived. Fax (707) 963-4512