2019 Gary Farrell Pinot Noir Toboni Vineyard
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Tasting notes
Tasting notes
Score 15.5/20 · Drink 2021-2024, Jancis Robinson MW, Oct 2023
Fermented and aged 10 months in 40% new French oak. Production: 629 cases. pH 3.33. Tasted blind. Pale ruby in colour. Oak spice and red cherry on the nose. Simple palate with elevated acidity and the same pleasant red-cherry and oak-spice notes. (SCJ)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Gary Farrell
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