1998 J Daniel Cuvee Cabernet Sauvignon
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Tasting notes
Dark red-ruby. Less pristine on the nose than the 1997 version, with aromas of plum, redcurrant, tobacco and herbs joined by a leathery element. Savory and rather lean, conveying a distinctly peppery, green quality but good density and an element of suavity to its flavors of blackberry, licorice and tobacco. Finishes a tad dry, even tart, but with more refined tannins than the 2000 example. (14.1% alcohol; 50% new oak)
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
A blend of 58% Cabernet Sauvignon and 42% Merlot, aged in 40-45% new oak, the 1998 J. Daniel Cuvee (1,100 cases) was made by consulting oenologist, Philippe Melka. It exhibits an elegant, Bordeaux-like personality in addition to nicely-textured, cedary, cassis and cherry flavors, medium body, excellent purity, and fine overall harmony. It should drink well for 10-15 years. Most of this wine is sold via a mailing list. Phone 707-965-1300; fax 707-965-1311
Medium ruby. Aromas of cassis, licorice and shoe polish. Supple entry, then reasonably well balanced if on the lean side. Some slightly tart acids give the finish a greenness, but the tannins avoid dryness. Here the Howell Mountain cabernet sauvignon is softened a bit by merlot from Yountville-not a bad combination in this vintage, which was very difficult for Howell Mountain vines.