2006 Futo Red

The 2006 Futo (75% Cabernet Sauvignon and the rest Cabernet Franc, Merlot, and Petit Verdot) exhibits a deep ruby/blue/purple color, a flawless integration of tannin, acidity, wood, and alcohol, and gorgeous opulence. While Futo is situated on western hillsides overlooking Oakville, it displays a style that has more in common with the purity and elegance found in Screaming Eagle, which is a few miles to the east, on the valley floor. This beautiful 2006 is a resounding success for this vintage, which had some issues with rustic tannins. It should drink well for 15+ years. This new, tiny operation, with a beautiful vineyard overseen by David Abreu, and Mark Aubert making the wines, had its debut release in 2004, followed by a brilliant 2005. They have continued to build on those successes with compelling wines in both 2006 and 2007. Production is gradually inching up, and should eventually reach 1,000 cases. There are approximately 500 cases each of the 2006 and 2007. Proprietors Tom and Kyle Futo are wine lovers with enough discretionary income to live out their dream. Tel. (707) 944-9333; Fax (707) 944-9334

(an 80/15/5 blend of cabernet sauvignon, merlot and cabernet franc) Good deep ruby. Rich aromas of black fruits, brown spices, violet, mocha, minerals and graphite. Wonderfully sweet and concentrated, with a superripe impression and a distinct thickness of texture. For all its density, though, it manages to retain freshness. The tannins are big but suave. Winemaker Mark Aubert noted that the 2005 was "a bit soft going into the barrel" and that this 2006 was juicier at a similar stage. This wine had been racked only once as of March.