2005 Aubert Chardonnay Quarry Vineyard
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Tasting notes
The 2005 Chardonnay Quarry Vineyard is an amazing wine, with wonderful acidity and beautiful notes of lemon oil, orange rind, and crushed rocks, which is not surprising given the name of this vineyard owned by Peter Michael, who canceled the contract with Mark Aubert for 2006. The wine is full-bodied, stunningly rich, pure, and expansively textured, while all the while remaining light on its feet. It should drink well for 5-7 years. Mark Aubert is on the move, leaving Colgin Winery in favor of working for the Bryant Family Vineyard, while at the same time producing some of the world’s greatest Chardonnays and Pinot Noirs. He seems to have a plate filled with both potential and stress. The bad news is that one of his suppliers decided his Chardonnays were just too profound for the Quarry Vineyard, and will no longer sell him fruit from that source, and in 2006, there was so little Reuling available, that cuvee was not made either. In short, there are two fewer Chardonnays for the 2006 vintage! Nevertheless, those who got on the mailing list and secured some of his 2005 Chardonnays have some of the finest Chardonnays ever made in California at their beck and call. Of course, these are made from old Wente clones of Chardonnay, given full malolactic, aged on their lees, and bottled with no clarification. Tel. (707) 942-5611; Fax (707) 942-1573
Critic scores
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
(100% new oak; mostly from the Hyde clone) Pale green-yellow color. Piquant aromas of dried apricot, lemon cream, green papaya, minerals and spices. Intensely fruity and powerful, with captivating sweetness to the pineapple, tangerine and mineral flavors. This is 15.3% alcohol, vs. 16% for the 2004.
About the producer

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.