1996 Dom Pérignon P2 Rosé

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2010-2028, Jancis Robinson MW, Apr 2024

We were treated to two bottles of this, of which the second definitely had more fruit and was even relatively rich and persistent. (The first seemed to be drying out and had a note of Campari.) (JR)

Critic scores

Critic scores
17
17/20

Richard Hemming MW, jancisrobinson.com

96
96/100

James Suckling

More reviews and scores

96 points
William Kelley, Wine Advocate
Score 96/100 · Drink 2020-2040, William Kelley, Wine Advocate, Apr 2020

The 1996 Dom Pérignon Rosé P2 is showing beautifully, wafting from the glass that mingles aromas of dried fruits, raspberries and toasted bread with nuances of rose hips, peonies, smoke and spices. On the palate, the wine is full-bodied, layered and complete, with a beautifully integrated spine of acidity, excellent concentration and a vinous profile, concluding with a long and iodine-inflected finish. There's a touch more breadth and dimension here than in the white Dom Pérignon P2 of the same vintage, but the two wines share a strong vintage signature this year.

98 points
Antonio Galloni, Vinous
Score 98/100 · Drink 2019-2036, Antonio Galloni, Vinous, Feb 2020

Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.

18.5 points
Jancis Robinson MW
Score 18.5/20 · Drink 2018-2028, Jancis Robinson MW, Nov 2018

Very pale greyish salmon pink. Raspberry and cheesecake notes. Quite dramatic and edgy. The acidity is notable again – very typical of the vintage. Drier than most rosés on the finish, but mellower than the white 1996. (JR)

About the producer

Moet & Chandon
View Producer

Product details

Country / Region
Colour

Rosé

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