2008 Bouchard Père & Fils Beaune Les Marconnets 1er Cru

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Tasting notes

Tasting notes
Score 90/100 · David Schildknecht, Wine Advocate, Jun 2010

With a greater sense of structure than possessed by most other Bouchard Beaune crus of its vintage, their 2008 Beaune Marconnets is nonetheless very fine-grained. Ripe purple plum tinged with fresh ginger and chalk; a Latakia tobacco-like smokiness; and an intensely bright finish to which the sense of chewing fruit skins lends invigoration all make for a vibrant performance that should be replicable from the bottle for a decade or more. Director-winemaker Philippe Prost made no attempt to minimize the challenges of 2008 and was careful to distinguish between its wind-borne concentration and genuinely ideal phenolic maturity (approached more nearly this year in white than red). He opined that the wide window afforded for relaxed picking despite the late calendar date was critical, since the levels of ripeness were so disparate from one site to another. That said, he showed me an outstanding collection of Pinots. Ironically, as he pointed out, ripeness was also disparate in one of the two earliest vintages on record, 2007, yet picking – while fitful – was anything but relaxed due to the pressure of rot. And here, too, Bouchard scored excellent successes. By means of, where necessary, “swapping lees” between barrels to inoculate stubborn lots, Prost says he was able to get all of his 2008s through malo-lactic conversion in timely fashion, which he considers especially important with Pinot. Bottling of the 2008 reds – with a few exceptions mentioned in my notes and due to have been bottled in April – took place in December and January, the same schedule adopted for their 2007s. I did not have an opportunity to taste nearly all of Bouchard’s vast collection from either vintage, and have in the text of my notes indicated a few from among their 2008s that I take to represent significant omissions. (I have not noted “Domaine” to distinguish those wines that are part of the Bouchard, except in cases where there is another otherwise eponymous wine.) Importer: Henriot, Inc, New York, NY; tel. (212) 605-6767

Critic scores

Critic scores
89
88-90/100

Stephen Tanzer, Vinous

90
90/100

David Schildknecht, Wine Advocate

More reviews and scores

88 - 90 points
Stephen Tanzer, Vinous
Score 88-90/100 · Stephen Tanzer, Vinous, Mar 2010

Full, deep red. Medicinal cherry on the reticent nose. This is all spine today, with strong acidity and serious tannic backbone currently keeping the flavors of black cherry, flint and licorice under wraps. Plenty of energy here but this will need time to unwind.

About the producer

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

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Product details

Colour

Red

Taste

Dry

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