2010 Château Haut-Brion Blanc
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Tasting notes
Critic scores
Jeannie Cho Lee MW
James Suckling
More reviews and scores
This full-bodied blend of 54% Sauvignon Blanc and 46% Semillon has a level of concentration and intensity that makes it the dry white wine of the vintage. Loads of minerality, a hint of subtle spice, but mostly just pure orange marmalade, candle wax, honeysuckle and caramelized melons make for a full-bodied, distinctive style of wine to drink over the next 50+ years.
The 2010 Haut Brion Blanc has notes of lively grapefruit, apricots, and peach, and the 54% Sauvignon Blanc adds freshness and an herbaceous dimension to the wine. Although 2010 was a dry growing season, the vines are between 35 and 40 years old, and were able to find water in the depths of the gravel and limestone soil. Though its complex flavours are fairly restrained, the wine has incredible depth and body and leaves one marveling at a truly aristocratic Haut Brion Blanc! asianpalate.com
This is insane. I am speechless. It twists your palate with so much character and intensity. Better than the 2005 and I gave it 100 points. Full yet refined. Intense yet reserved. It’s a wine of intense contrasts of tropical fruits and citrus. Bright and intense acidity, but it’s all in balance. jamessuckling.com
About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.