2014 Jonata La Sangre de Jonata
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Tasting notes
A big, explosive wine, the 2014 La Sangre de Jonata is going to need at least a few years to soften. Then again, that is pretty much the norm for this Syrah. The flavors are dark, intense and meaty with a huge backbone of tannin that gives the wine its distinctive energy.
Critic scores
Jeb Dunnuck
Jeb Dunnuck
More reviews and scores
Made from 99% Syrah and 1% Viognier, the medium garnet-purple colored 2014 La Sangre de Jonata is a little closed to begin, presenting notes of blackberry preserves and black cherries with hints of violets, tar and chargrill. The concentrated, medium to full-bodied palate is packed with expressive, youthful black fruit, supported by firm, rounded tannins and finishing on a peppery note.
Unquestionably the star of the show is the 2014 La Sangre de Jonata, and it's a more finesse driven, elegant, cool climate example of the cuvee than normal. Reminding me of an Hermitage from Bessards, it offers gorgeous notes of blackberries, cassis, leather, scorched earth and pepper. Possessing full-bodied richness, firm, polished tannin and a focused finish, it will be more approachable that most vintage of this cuvee, yet I still wouldn't touch bottles for 3-5 years. If you must drink a bottle over the coming couple of years, give it a 2-hour decant. It’s always a fun tasting with winemaker Matt Dees and his team, and they continue to keep this estate at the top of the hierarchy in Santa Barbara County. Located in Ballard Canyon AVA, they pull only from their estate vineyard (planted on incredibly sandy soils) and make a wide range of cuvées, from a red and white Bordeaux blends, to a 100% Petit Verdot, Sangiovese and a number of terrific Rhône blends. The common thread is incredible quality.
Unquestionably the star of the show is the 2014 La Sangre de Jonata, and it's a more finesse driven, elegant, cool climate example of the cuvée than normal. Reminding me of an Hermitage from Bessards, it offers gorgeous notes of blackberries, cassis, leather, scorched earth and pepper. Possessing full-bodied richness, firm, polished tannin and a focused finish, it will be more approachable than most vintages of this cuvée, yet I still wouldn't touch bottles for 3-5 years. If you must drink a bottle over the coming couple of years, give it a 2-hour decant. Aug 2017, www.jebdunnuck.com
About the producer
Jonata is amongst a handful of truly exciting wineries from Santa Ynez Valley near Santa Barbara – a unique fine wine region of incredible versatility.