1996 Roberto Voerzio Barolo Cerequio

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Tasting notes

Tasting notes
Score 94/100 · Drink 2016-2021, Antonio Galloni, Vinous, Oct 2017

Voerzio's 1996 Barolo Cerequio is dark, unctuous and rich in texture, with plenty of black cherry, plum, smoke and licorice. The aromatics show a good bit of development, but there is more than enough depth for the 1996 to drink well for another handful of years or more. This is a decidedly powerful, virile vintage for the Cerequio. Much of that has to do with the more extracted style that was in vogue here in the mid 1990s.

Critic scores

Critic scores
91
90-91/100

Robert Parker

91
91/100

Antonio Galloni, Vinous

More reviews and scores

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2013-2021, Antonio Galloni, Vinous, Mar 2010

The 1996 Barolo Cerequio is another big wine. Where Brunate often delivers muscle, Cerequio is all about finesse and elegance, qualities that are mostly lost because of the heavy oak treatment. Earthiness and tobacco dominate the flavor profile of this somewhat rustic Barolo.

90 - 91 points
Robert Parker
Score 90-91/100 · Drink 2010-2025, Robert Parker, Aug 1999

The opaque ruby/purple-colored 1996 Barolo Cerequio possesses extremely high tannin and extract, but it is very backward, closed and firm. Full-bodied, powerful, and rich, but broodingly backward and stubborn, it possesses all the correct component parts, but patience will be required by potential purchasers. Anticipated maturity: 2010-2025. Importer: Viva Vino, Eddystone, PA; tel. (610) 872-1500

About the producer

Roberto Voerzio
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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