1997 Bruno Rocca Barbaresco Rabaja

Estimated value

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Tasting notes

Tasting notes
Score 92/100 · Drink 2003-2016, Robert Parker, Jun 2001

The large-scaled 1997 Barbaresco Rabaja requires 2-3 years of cellaring, unusual for the vintage. An opaque ruby/purple color is accompanied by aromas of chocolate, coffee, blackberry and cherry fruit, as well as noticeable new oak. This immense, powerful, rich, moderately tannic Barbaresco will be at it finest between 2003-2016. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Critic scores

Critic scores
92
92/100

Robert Parker

92
92/100

Robert Parker

More reviews and scores

92 points
Robert Parker
Score 92/100 · Robert Parker

The large-scaled 1997 Barbaresco Rabaja requires 2-3 years of cellaring, unusual for the vintage. An opaque ruby/purple color is accompanied by aromas of chocolate, coffee, blackberry and cherry fruit, as well as noticeable new oak. This immense, powerful, rich, moderately tannic Barbaresco will be at it finest between 2003-2016. Jun 2001, www.robertparker.com

About the producer

Bruno Rocca
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

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