2016 Crocker & Starr Cabernet Sauvignon

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Tasting notes

Tasting notes
Score 96/100 · Drink 2022-2042, Jeb Dunnuck, Jan 2019

Named after the old winery on the estate, the 2016 Cabernet Sauvignon Stone Place comes all from a single block of the estate vineyard and 45-year-old vines. Fermented in small lots and with an extended maceration, it spent 21 months in 90% new French oak before bottling. Its deep purple color is followed by gorgeous notes of crème de cassis, leafy herbs, lead pencil shavings, and tobacco. It’s deep, medium to full-bodied, incredibly pure, and perfectly balanced on the palate. It has the classic purity and elegance of the 2016 vintage as well as ample underlying structure. Hide bottles for 3-5 years and enjoy over the following two decades. These releases come from Pam Starr and Evyn Cameron, who own a larger 80-acre vineyard. While they sell most of their fruit, they produce tiny amounts of the Crocker & Starr wines.

Critic scores

Critic scores
96
96/100

Jeb Dunnuck

95
95/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Drink 2019-2035, Lisa Perrotti-Brown MW, Wine Advocate, Oct 2018

The 2016 Cabernet Sauvignon Stone Place comes from vines over 40 years old. Composed of 95% Cabernet Sauvignon and 5% Petit Verdot aged 20 months in 90% new French oak, it has a medium to deep garnet-purple color and leaps from the glass with vibrant black berries, blackcurrants and warm plums scents with lovely violets and cedar chest hints and a touch of truffles. Medium to full-bodied, firm and fine grained, it delivers mouth-filling black fruits with bags of poise, finishing long. 484 cases produced.

About the producer

Crocker & Starr
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Product details

Country / Region
Colour

Red

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