2013 Château de Beaucastel Châteauneuf-du-Pape Hommage a Jacques Perrin
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Readers looking for the best of the vintage should check out the 2013 Châteauneuf du Pape Hommage A Jacques Perrin as it has more fruit, texture, and density than anything else out there. A classic blend of 60% Mourvèdre, 20% Grenache, and 10% each of Syrah and Counoise, it has a cooler, classic, mineral-laced style as well as ample blue and black fruits, scorched earth, new leather, and ground pepper aromas and flavors. Inky colored, full-bodied, concentrated, and powerful, it needs a solid 7-8 years of bottle age and will keep for 25+ years.
Critic scores
Jeb Dunnuck
Jeff Leve, The Wine Cellar Insider
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Dark purple. Ripe cherry, dark berry liqueur and candied licorice on the deeply perfumed nose, lifted by a smoky mineral quality. Broad, sweet and seamless on the palate, offering deeply concentrated black and blue fruit, floral pastille and spicecake flavors and a subtle touch of dark chocolate. Shows superb energy and focus on the finish, which is given shape by slow-building tannins and sharpened by a jolt of juicy acidity. The interplay of power and finesse is quite impressive.
The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.
About the producer
This Châteauneuf-du-Pape estate is one of the Rhône’s most famous addresses. With a history stretching back to the 16th century, Beaucastel remains family owned and run, with the fifth generation of the Perrin family – Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César – at the helm today.