UoM type

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En primeur

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Vineyard

Taste

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Spirit base

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Closure Type

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Style

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Stone Cut

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Chill-filtered

Colouring

Cask type

Cask strength

Allocation only

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Fill levels

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Style (other)

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Import label

Subtype (Wine)

Subtype (Beer)

Subtype (Whisky)

Subtype (Other Spirit)

Subtype (Glassware)

Bottler

Drinking window

Closure condition

Gift box

ISBN

Published Year

Author

Pages

Volume

Language

Display volume

2021 Bjornson - Pinot Noir Edward

Bjornson - Pinot Noir Edward

Bjornson Vineyard

Still wine

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For up to 499 bottles in storage, the rate is 39¢/bottle per month or a $50 minimum monthly charge (this covers up to 142 bottles). For over 500 bottles, the storage rate is 35¢/bottle per month.

Storage is charged at HKD 40 per 12-bottle case per month. A minimum monthly storage fee of HKD 80 applies, covering up to 24 bottles.

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Local delivery is free for orders over HK$1,800 (to a single location). For orders below this value, delivery is HK$150 for up to four cases and HK$50 per case thereafter.

Shipping starts from €15 within Italy and €45 to Switzerland and the rest of Europe for up to 48 bottles (75cl). Costs vary by destination. Larger shipments can be quoted on request.

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You can arranged collection from our warehouse STI INTERNAZIONALE SPA, on Viale del Lavoro, 57, 37051 Bovolone, Verona.
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This item is at Vinfolio, available for storage or shipping. For more information on shipping and handling visit vinfolio.com/shipping

This item is at FINE+RARE HOME Hong Kong, available for delivery or local pickup. Most Hong Kong deliveries can be made within 3 working days, an exact date will be available when arranging delivery. International deliveries have longer lead-times, please contact us for details.

Wines sold en primeur will be released from the producer after bottling, typically 18 months after the so-called campaign ends. Upon arrival your wine will be stored at Vinfolio in our temperature-controlled warehouse until you decide to take delivery.

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2021 Bjornson - Pinot Noir Edward

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2021 Bjornson - Pinot Noir Edward

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About the producer

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