Estimated value

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2005-2025, Jancis Robinson MW, Apr 2023

75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc. ‘A very cold and dry winter induced the vines into a deep dormancy. By late February, the storms announced themselves and gathered one after the other. Spring was slow to come. Fortunately as happens in this eternal dance of change, the clouds disappeared as if by magic and the much-awaited sun broke through. Spring was here and although its visit was short, it caressed the vines with soft placid days that lasted beyond bloom. It was a perfect spring for fruit set. The summer was mild with balmy warm weather. We had only a few heat spells, but these were tempered with careful water management and the use of sprinklers to cool the vines. Crops were low, due to the vine's natural response to two consecutive years of high yields. Nonetheless, the vines were crowned with small, full berries and the passage to veraison was uncommonly smooth. Harvest was in late October.’ Mellow ruby shaded colour. Very Cabernet nose shows first signs of oxidation but not seriously so. Sweet start and very mellow with tannins well integrated. Some Merlot flesh and good acidity. (JR)

Critic scores

Critic scores
89
89/100

Robert Parker

17
17/20

Jancis Robinson MW

More reviews and scores

89 points
Robert Parker
Score 89/100 · Drink 2002-2017, Robert Parker, Aug 2002

The 1999, an 8,000-case blend of 60% Cabernet Sauvignon and 40% Merlot, is a delicate, elegant, restrained, polite effort with pretty red and black currant flavors intermixed with licorice, soil overtones, and subtle spicy oak. It is neither big nor flamboyant. This is a polished, exceptionally refined offering, particularly for a Napa Cabernet Sauvignon. Although somewhat understated, one has to respect its integrity and intention. It should age nicely for 10-15 years. (Release date 9/02) Tel. (707) 252-1280; Fax (707) 252-1024

About the producer

Quintessa
View Producer

Product details

Colour

Red

Taste

Dry

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