2004 Eisele Vineyard (Araujo) Altagracia

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Tasting notes

Tasting notes
Score 90/100 · Robert Parker, Dec 2008

Previously recommended, but no tasting note given. Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyard. Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemaking team, which has always been led by Francoise Peschon. Araujo’s second wines are among the finest second wines consumers will find in northern California. For example, the Altagracia cuvees, which represent 25-35% of the production, have been outstanding examples of Cabernet Sauvignon. Araujo has done an excellent job with Syrah, which they typically co-ferment with 3-4% Viognier. Sadly, only 300-400 cases are produced. Tel. (707) 942-6061; Fax (707) 942-6471

Critic scores

Critic scores
90
90/100

Robert Parker

90
90/100

Robert Parker

More reviews and scores

90 points
Robert Parker
Score 90/100 · Robert Parker

Previously recommended, but no tasting note given.||Despite having over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at Araujo remains relatively limited, with the flagship wine, the Cabernet Sauvignon Eisele Vineyard, producing between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases. Add to that another 1,000 cases of Sauvignon Blanc and 300-400 cases of Syrah, and there is just not a lot to go around given the greatness that can be achieved from this vineyard. Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemaking team, which has always been led by Francoise Peschon. Araujo’s second wines are among the finest second wines consumers will find in northern California. For example, the Altagracia cuvees, which represent 25-35% of the production, have been outstanding examples of Cabernet Sauvignon. Araujo has done an excellent job with Syrah, which they typically co-ferment with 3-4% Viognier. Sadly, only 300-400 cases are produced.||Tel. (707) 942-6061; Fax (707) 942-6471 Wine Advocate.December, 2008

About the producer

Eisele
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Product details

Country / Region
Colour

Red

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