2006 Château Trotanoy
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Tasting notes
Critic scores
Wine Spectator
Robert Parker
More reviews and scores
Deep crimson and looks pretty youthful still. Big and bold and heady. Very sweet and even a little bit sickly. Absolutely on the cusp between too forced and a great dramatic true Pomerol. I will give it the benefit of the doubt! It's long but it's a bit dry on the end. (JR)
Bright ruby-red. Knockout nose melds dark cherry, minerals, coffee, iron, smoked meat and menthol. Wonderfully concentrated and primary, with a silky texture and captivating inner-mouth perfume to the cherry and mineral flavors. An impeccably balanced wine with impressive vinosity and energy. Finishes with sweet tannins and excellent length. This really transcends the vintage.
Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage’s style and personality is – an earthy, big-boned, brawny, muscular style. This wine is deep, rich, full-bodied, with loads of meaty black cherry fruit intermixed with crushed rocks, truffle, and a hint of autumnal vegetation. The wine is broad, deep, and built for serious connoisseurs with cellars to wait it out. This wine needs 4-5 years of cellaring and should keep for at least two decades. It is an impressive Trotanoy, but not one for those unable to defer their gratification.
About the producer

Château Trotanoy was one of the first recognised Premier Cru sites on the Pomerol plateau, with records dating back to the late 1700s. Even back in the nineteenth century it was seen as the best site in Pomerol second only to Vieux Château Certan.