Estimated value

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Tasting notes

Tasting notes
Score 93/100 · Antonio Galloni, Vinous, Apr 2016

Captivating aromas of raspberry, tobacco, truffle and smoke are distinctly darker than those of the 1990. Wonderfully suave, fine-grained wine with superb intensity and retention of dark fruit flavors. Harmonious acidity and a firm tannic spine give this wine noteworthy thrust and extend the finish. The wine's 10% Merlot component was partly from the cooler Hudson and Hyde vineyards in Carneros. This impeccably balanced wine remains remarkably fresh. (ST)

Critic scores

Critic scores
98
98/100

Robert Parker

17
17/20

Jancis Robinson MW

More reviews and scores

94 points
Stephen Tanzer, Vinous
Score 94/100 · Drink 2015-2023, Stephen Tanzer, Vinous, Jul 2015

(13.5% alcohol): Bright red-ruby. Sexy aromas of raspberry, truffle, dark chocolate, woodsmoke, tobacco, potpourri and mint. Pure silk on the palate, delivering captivating floral lift and inner-mouth tension to the red berry, earth, leather and spice flavors. A savory and insinuating wine with wonderful grain and texture. Flavors are fully mature but the acidity and tannins can hold the wine together for awhile. Very long and sweet on the aftertaste, with harmonious tannins.

97 points
Jeff Leve, The Wine Cellar Insider
Score 97/100 · Jeff Leve, The Wine Cellar Insider, Mar 2014

98 points
Robert Parker
Score 98/100 · Drink 2013-2033, Robert Parker, Nov 2013

The 1994 boasts an inky/purple color along with a glorious nose of black raspberries, blackberries and black currants that is still somewhat primary despite nearly 18 years in bottle. The Phelps team kept this cuvee in 100% new French oak for 28 months. Its magnificent structure, intensity and purity of fruit, ripeness, balance combined with authoritative power and the magnetic appeal of this full-bodied, Bordeaux-styled wine are extraordinary. This amazing effort is just coming into its best years, and should drink well for at least another 15-20 years. The 1994 vintage has long been considered to be one of Napa Valley's finest years over the last three decades. A bone-chilling spring, a cooler than normal early summer, and a gentle, increasingly warm August through early October resulted in small berries that resulted in concentrated, pure wines. There were 8,000 cases of the 1994 Insignia made from a blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc (69% from estate vineyards and 31% from growers). Still in its adolescence, the remarkable Insignia is one of many stunning Cabernet Sauvignon-based wines produced in Napa in 1994.

About the producer

Joseph Phelps - Producer
Joseph Phelps

California winery Joseph Phelps is best known for its flagship Insignia cuvée, one of the first and finest proprietary red wines in the Napa Valley.

View Producer

Product details

Colour

Red

Taste

Dry

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