2004 Roberto Voerzio Barolo La Serra
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Tasting notes
The 2004 Barolo La Serra is just starting to show the first signs of tertiary evolution. The typically firm La Serra tannins have now softened, making the 2004 an excellent choice for drinking over the next decade or so. Today, the 2004 shows a darker profile than is often the case, with leather, spice and cedar notes that add shades of nuance throughout. La Serra can at times be a bit angular in style, but that is not at all the case in 2004.
Critic scores
The Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be somewhat austere.
The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere. Anticipated maturity: 2009-2022. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620
(bottled in August of 2007) Good saturated full red. Lovely perfumed nose offers redcurrant and rose petal. Dense, sweet and nicely delineated, offering lovely energy without any impression of weight. This has a floral character I don't find in the estate's 2003s. Finishes long and impressively pure, with firm but fine tannins and vibrant fruits and flowers. Structured to evolve slowly in bottle.