2010 Booker Fracture

The 2010 Fracture (Syrah) shows off gorgeous purity and finesse in its rich dark fruit. This is a decidedly overt, flashy wine, yet it also possesses stunning aromatics and impeccable, world-class balance. Layers of fruit build to the huge, opulent finish. I can hardly wait to taste this from bottle. In 2010, 100% of the fruit was de-stemmed. Anticipated maturity: 2012-2018. Behind Eric Jensen’s outgoing, boisterous personality lies the mind of one of the most thoughtful and introspective winemakers in Paso Robles. An unending drive for perfection means Jensen is satisfied with nothing but the very best. Over the last few years, that has led to some serious rethinking in the vineyards and cellar. Today, the wines are more polished than they have ever been. I have also included notes on the ‘22’ series of wines that spend a few extra months in barrel. The handful of 2011s I tasted were delicate, perfumed and quite pretty, but with less depth and structure than either the 2009s or the 2010s. One day, when the vineyards of Westside Paso Robles are fully understood, I have little doubt Booker will occupy a place at or near the top. Eric Jensen’s relentless passion and commitment for excellence make Booker the single most exciting emerging property in Paso Robles. Tel. (805) 237-7367, www.bookerwines.com

Not yet bottled and tasted out of barrel, the 2010 Booker Vineyard Syrah Fracture is possibly the most impressive vintage of this to date. A blend of 100% Syrah that’s aged all in French oak, it delivers a stunning bouquet of smoked black fruits, toast, chocolate, roasted meats, and crushed flowers that gives way to a full-bodied, structured, and elegantly put together palate. Chewy, ripe tannin frames the finish beautifully, and this is impressive. It should benefit from short term cellaring on release, and have a fairly broad drink window.