2014 Hors Categorie Vineyard
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Tasting notes
In a word, wow, the bouquet alone on the 2014 Syrah Hors Catégorie Vineyard is to die for. This combines a kaleidoscopic blend of cedar shavings, brined olives, wilted violets, seared meats and black raspberries. It sweeps across the palate like liquid silk, with touches of ripe red and black berries infused with exotic spices and hints of blood oranges. The 2014 pulses with energy, cooling and incredibly fresh, tannic yet vibrant, leaving a staining of primary concentration and masses of salted licorice and mint.
Critic scores
Stephen Tanzer, Vinous
Eric Guido, Vinous
More reviews and scores
(14.1% alcohol; made entirely with whole clusters and aged in neutral puncheons): Impressive saturated ruby color. Tight, brooding nose combines blackberry, licorice, lavender, flint, black pepper and brown spices; I would have picked this blind as Hermitage, and a very good one at that. The palate boasts exceptional fruit intensity and finesse, with lovely floral lift, but this strongly saline wine is wound tight in the early going despite showing some superripe notes. The palate-staining finish features serious but suave tannins and unflagging purple fruits. Utterly seamless, bulletproof fruit here. This remarkable wine, representing a yield of under one ton per acre, comes from a 2.2-acre Syrah vineyard planted in 2011 (!) by owner Christophe Baron on a very steep slope in the foothills of the Blue Mountains. I predict that this bottling will become one of the New World's greatest and longest-lived Syrah bottlings as the vines mature.
The first vintage for this new vineyard (they made a 2013 but kept it all in magnum... if you get a bottle, call me), the inky colored 2014 Syrah is a huge, unctuous effort the exhibits crazy notes of Asian spice, soy, shiitake mushroom, blackcurrants and tar. Tasking like a young Hermitage la Chappelle from Jaboulet (from a great vintage), with lots of tannin, blood, minerality and smoke, a huge mid-palate, and tons of tannin, it's a tour de force in Syrah I wish I could pour for every reader. Forget bottles for 4-5 years and drink over the following two decades or more.