2013 Cayuse Syrah Cailloux Vineyard
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Tasting notes
(15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift.
Critic scores
Jeb Dunnuck
Stephen Tanzer, Vinous
More reviews and scores
From the oldest vineyard in the Stones (Christophe calls it The Stones, not The Rocks), the transparent ruby colored 2013 Syrah Cailloux Vineyard incorporates 5% co-fermented Viognier and has a distinct saltiness, as well as classic Cayuse notes of peat moss, mushrooms, iodine, and sweet cherry and currant fruit. While gamey and a touch backwards right on opening, it blossomed with time in the glass and can be enjoyed today with a decant, or cellared for a decade or more.
From the oldest vineyard in the Stones (Christophe calls it The Stones, not The Rocks), the transparent ruby colored 2013 Syrah Cailloux Vineyard incorporates 5% co-fermented Viognier and has a distinct saltiness, as well as classic Cayuse notes of peat moss, mushrooms, iodine, and sweet cherry and currant fruit. While gamey and a touch backwards right on opening, it blossomed with time in the glass and can be enjoyed today with a decant, or cellared for a decade or more. Jun 2016, www.robertparker.com