2006 La Poderina Brunello di Montalcino
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Tasting notes
Good full red. Withdrawn but pure aromas of cherry and iron. Juicy red fruit and mineral flavors are a bit sullen today but show good depth. Began serious and savory but time in the glass brought more texture and sweetness. Finishes with ripe tannins and very good length.
Critic scores
Walter Speller, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
The 2006 Brunello di Montalcino is a sleek Brunello laced with ripe red fruit, flowers and spices, all supported by silky tannins that add to the feeling of graceful elegance. This shows good inner perfume if not quite the exuberance that is typical of the estate's finest wines. The 2006 comes across as a relatively accessible, feminine Brunello with a structure best suited to near-term enjoyment.
The 2006 Brunello di Montalcino is a sleek Brunello laced with ripe red fruit, flowers and spices, all supported by silky tannins that add to the feeling of graceful elegance. This shows good inner perfume if not quite the exuberance that is typical of the estate’s finest wines. The 2006 comes across as a relatively accessible, feminine Brunello with a structure best suited to near-term enjoyment. Anticipated maturity: 2012-2018. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
Medium concentrated bright ruby with rim beginning to show some age. Very mellow, soft round and slightly dusty, chalky nose. Concentrated focused cherry fruit with grainy tannin. Not a heavyweight, but pleasant. (WS)